As part of our celebration of last week’s holiday, we spent some time making our own dessert. We based our blueberry and cherry galette on this recipe from Alexandra...
We often post recipes on this blog that focus on seasonal veggies. Many of those recipes include fresh herbs. We’ve planted herb gardens in the past, but this year we thought...
It’s our favorite time of the year – asparagus season! Grocery store asparagus really can’t compare to the farm fresh asparagus grown here in the Hudson...
We’re big fans of the slow and steady revitalization of Kerhonkson’s Main Street. This week, we’re taking a trip downtown to check out a few of the businesses...
On today’s Farm-to-Table, we’re sharing our recipe for a time-tested favorite: pumpkin pie. Whether you make a pie every year for family gatherings or if you just...
The Hudson Valley boasts a bounty of farm-fresh produce and provisions. As we begin to enter the holiday season, we wanted to highlight some our favorite places to do our holiday...
While we’ve heard that the weather this summer may have been wetter than preferred for tomatoes, we still managed to find some beautiful heirloom tomatoes this past...
To kick off the summer we are taking advantage of strawberry season and baked a strawberry galette and of course had to use up some extra strawberries to make a strawberry...
Spring time calls for fresh asparagus! To create contrast with our pink Beet Martini, we cooked all things asparagus green. Over the weekend we explored different ways to eat asparagus...