Autumn brings more than just beautiful fall colors of the changing leaves to the Hudson Valley. It’s harvest time for apples, squash, pumpkins, pears and many more vegetables and fruit that ripen during the fall season. We thought this would be a good time to share some of the recent dishes we’ve made this season along with some of our favorite foodie inspiration. Maybe you’ll even be inspired to try out something new this Thanksgiving!
Roasted Honeynut Squash with Maple Syrup, Sage and Butter
Apple Crisp
Butternut + Brisket Chili
We made a variation of this recipe from Bon Appetit using local habaneros instead of ancho chiles.
If you need some ideas on what to make with those apples you bought at a farm stand or orchard, take a look at Food 52’s Instagram for some inspiration!
Looking for some inventive pumpkin recipes? Check out Edible Hudson Valley’s 17 Amazing Things You Can Make with Pumpkin , including Pumpkin Scalloped Potatoes and Roasted Sugar Pumpkin Bread Pudding with Fresh Cranberry and Salted Caramel!
For some more Farm-to-Table inspiration, take a look at this beautiful video and the photos below from our neighbors at Ravenwood taken during their Autumn Barn Dinner last month.
We’d love to hear about some of your favorite fall recipes. Feel free to share in the comments!
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