Hudson Valley Farm-to-Table: Spring Offerings

The Hudson Valley is growing into one of the hottest areas to visit for farm-to-table restaurants. Now that it’s spring, many restaurants in the area have updated their menus with seasonal dishes using ingredients that are sourced locally at one of the many farms in the Hudson Valley. Scroll down for some delicious inspiration on where to eat in the Hudson Valley this spring!

Spring Offerings from Restaurants in the Hudson Valley

Now that it’s finally starting to feel like spring out there, our spring menus are here!

A post shared by Chef Josh Kroner (@terrapin_restaurant) on Apr 13, 2018 at 2:59pm PDT

local rainbow carrots, so excited for the spring crops to start flowing in but still hanging on to last seasons roots #julienned #organic #local #farmfresh #vegetables #springiscoming #rootcellar #saladlife #healthylifestyle #vegetarian #hudsonvalley #outdatedcafe

A post shared by outdated café. food & drink. (@outdatedcafe) on Apr 13, 2018 at 4:33am PDT

Spring greens salad with preserved lime vin, radishes, walnuts (almonds playing the part of walnuts in this photo) foraged spring things, herbs and not pictured: some @treelinecheese Rachel had the idea to dry out a little so it gets nice and Parmesan-ish (Parmesan-y?). On the menu now.

A post shared by Commissary! (@llcommissary) on Apr 3, 2018 at 10:12am PDT

Welcome to April, and NYC spring break. As a reminder we’re open daily all this week, and we’ve just kicked off a fabulous two-month promo with @catskillstrouttales. In order to be entered into the drawing: choose either the Trout Bagel, Pan Fried Trout, or Arnold Bennett Skillet (pictured here, 📷: @gracenyc) Post a photo of your meal with the hashtags #phoeniciadiner and #catskillstrouttales Enjoy! #panfriedtrout #troutbagel #arnoldbennett #phoenicia #diner #phoeniciany #route28 #ulstercounty #catskills #hudsonvalley #upstateny #troutfishing #flyfishing #cholulahotsauce

A post shared by Phoenicia Diner 🌲Catskills NY (@phoeniciadiner) on Apr 2, 2018 at 7:24am PDT

This weeks Vegetable Mosaic features some of our new spring ingredients: Kale Rabe, Baby Radishes, Bok Choy, Broccoli & Beets.

A post shared by Butterfield (@butterfieldstoneridge) on Apr 13, 2018 at 3:02pm PDT