Farm to Table

Farm to Table: Blueberry + Cherry Galette
July 10, 2024 /  Farm to Table
Farm to Table: Blueberry + Cherry Galette
As part of our celebration of last week’s holiday, we spent some time making our own dessert. We based our blueberry and cherry galette on this recipe from Alexandra...
Farm to Table: DIY Herb Garden
May 22, 2024 /  Farm to Table
Farm to Table: DIY Herb Garden
We often post recipes on this blog that focus on seasonal veggies. Many of those recipes include fresh herbs. We’ve planted herb gardens in the past, but this year we thought...
Farm to Table: Cheesy Asparagus
April 10, 2024 /  Farm to Table
Farm to Table: Cheesy Asparagus
It’s our favorite time of the year – asparagus season! Grocery store asparagus really can’t compare to the farm fresh asparagus grown here in the Hudson...
Main Street in Kerhonkson
March 13, 2024 /  Farm to Table  /  Local Adventures
Main Street in Kerhonkson
We’re big fans of the slow and steady revitalization of Kerhonkson’s Main Street. This week, we’re taking a trip downtown to check out a few of the businesses...
Farm to Table: Beef Brisket Chili
January 17, 2024 /  Farm to Table
Farm to Table: Beef Brisket Chili
Today’s recipe is fit for all of the wintry weather we’ve been having – a warm, hearty beef brisket stew. We’re using this Texas Beef Brisket Chili...
Farm to Table: Pumpkin Pie
November 15, 2023 /  Farm to Table
Farm to Table: Pumpkin Pie
On today’s Farm-to-Table, we’re sharing our recipe for a time-tested favorite: pumpkin pie. Whether you make a pie every year for family gatherings or if you just...
Farm to Table: Tomatoes
September 6, 2023 /  Farm to Table
Farm to Table: Tomatoes
While we’ve heard that the weather this summer may have been wetter than preferred for tomatoes, we still managed to find some beautiful heirloom tomatoes this past...
Farm to Table: Strawberry Summer
July 5, 2023 /  Farm to Table  /  Hudson Valley Spirits
Farm to Table: Strawberry Summer
To kick off the summer we are taking advantage of strawberry season and baked a strawberry galette and of course had to use up some extra strawberries to make a strawberry...
Farm to Table: Asparagus
April 12, 2023 /  Farm to Table
Farm to Table: Asparagus
Spring time calls for fresh asparagus! To create contrast with our pink Beet Martini, we cooked all things asparagus green. Over the weekend we explored different ways to eat asparagus...
Spring Forward Cocktail: Beet Martini
March 15, 2023 /  Farm to Table  /  Hudson Valley Spirits
Spring Forward Cocktail: Beet Martini
We are so lucky to be a part of the Long Season Farm CSA where we pick up a bounty of beautiful and delicious veggies every other Saturday at Damn Good Honey Farm all winter...



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