Hudson Valley Restaurant Week 2018!

Have you been stuck inside a lot this winter and looking for a fun night out?  Spring is almost here and it’s the perfect time to enjoy some of the finest food our region has to offer during Hudson Valley Restaurant Week!  For two weeks every year, you can dine out at one of our area’s premiere dining establishments for a fraction of the regular price.

Hudson Valley Restaurant Week 2018

Now through March 25th, over 200 restaurants throughout the Hudson Valley will offer a special pre-fixe three-course dinner menu for $32.95. In addition, many of the restaurants will also offer three-course lunches for $22.95.

Want to join in on the fun? There are no tickets, passes or coupons required. You can browse this list of participating restaurants for ideas or take a look at our suggestions below. Make your reservation directly with the restaurant of your choice  – and enjoy!

Here are a few of our favorite local eateries participating in Restaurant Week this year:

The Egg’s Nest

Now under new management but still serving the same new American staple dishes that locals love. Set in the quaint hamlet of High Falls, this local restaurant serves up comfort food against a backdrop of fun kitsch decor. Their menu includes regionally-inspired dishes with great choices for vegetarians and vegans Including one the best veggie burgers I’ve ever had!

1300 State Route 213,High Falls
(845) 687-7255
http://www.theeggsnest.com/
Call for Restaurant Week Menu

Butterfield

The recently renovated 18th century Dutch Colonial stone mansion in the center of historic hamlet of Stone Ridge is home to Hasbrouck House and Butterfield restaurant. Under the supervision of Chef Aaron Abramson, this new American restaurant is attempting to single handedly redefine farm-to-table cuisine.

Hasbrouck House, 3805 Main Street, Stone Ridge
(845) 687 -0887
http://www.butterfieldstoneridge.com/
Restaurant Week Menu

Terrapin

Chef Josh Kroner has been a driving force behind the farm-to-table movement in the Hudson Valley since he opened Terrapin Restaurant in 1998. From good burgers and quesadillas to wild salmon and local filet mignon, Terrapin’s local organic and authentic menu satisfies all.  

6426 Montgomery Street, Rhinebeck
(845) 876-3330
http://www.terrapinrestaurant.com/
Restaurant Week Menu

A Tavola Trattoria

A rustic cozy Italian trattoria located right past the center of town in New Paltz.  Stop in for their creative pasta dishes and simple italian fare using fresh, local produce and ingredients.  

46 Main Street, New Paltz
(845) 255-1426
http://www.atavolany.com
Restaurant Week Menu

Tuthill House at the Mill

Celebrating locally-sourced fare, the distillery’s world-class spirits, and the unique history of the site – from old Grist Mill to birthplace of the award-winning Hudson Whiskey – the restaurant offers a menu of classic American cuisine. Last spring, I visited this farm-to-table restaurant during a trip to Tuthilltown Spirits Distillery for fun filled day of tasting whiskey and touring the grounds.  

14 Gristmill Lane, Gardiner
(845) 255-1527
http://www.tuthilltown.com/tuthillhouse/
Call for Restaurant Week Menu

For more on Hudson Valley Restaurant Week, please visit https://www.valleytable.com/hvrw

Bon Appetit!